Pork Chops - Dogpatch Style
Dogpatch Style Pork Chops feature a tangy, sweet pineapple and catsup sauce with tender chops served over rice, perfect for hearty, family-friendly dinners with bold flavors.
Ingredients
Instructions
- Trim a little fat from the edge of the pork chops and fry out in a heavy skillet.
- Remove the pork chops from the skillet.
- Flour the chops and brown them in the hot fat.
- Combine vinegar, catsup, crushed pineapple, soy sauce, brown sugar, and salt to make the sauce.
- Spoon fat from the skillet and pour the catsup mixture over and around the chops.
- Cover and cook over low heat for 1 1/4 hours or until very tender.
- Spoon sauce over the chops once or twice during cooking and add a little water as needed.
- Serve the pork chops and sauce with cooked rice.
Tips & Substitutions
For added flavor, marinate the pork chops in the sauce mixture for a few hours before cooking. If you prefer a thicker sauce, you can reduce it by simmering uncovered towards the end of cooking. For a touch of spice, consider adding a pinch of red pepper flakes or using a spicy ketchup. This recipe is great for using leftover rice from dishes like Cavatini Casserole.
Serving Suggestions
Serve the pork chops over a bed of cooked rice, allowing the sauce to soak in for extra flavor. A side of steamed vegetables or a fresh salad pairs well with this dish, balancing its richness. For a comforting meal, consider serving alongside the Bischoff Bean Bake Bonanza for a hearty combination.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over low heat, adding a splash of water to keep them moist, or microwave in short intervals until heated through. The sauce can also be reheated separately to maintain its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops - Dogpatch Style contains roughly 326 calories, with 4g protein, 74g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be mindful of cooking time as they may cook faster than bone-in chops. Check for doneness to avoid overcooking and drying them out.
What kind of vinegar works best for this recipe?
Any mild vinegar, like white or apple cider vinegar, works well. Each will impart a slightly different flavor, but both complement the sweetness of the pineapple and brown sugar.
Can I freeze the leftovers?
Yes, the pork chops and sauce can be frozen for up to 3 months. Make sure to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).