Pork Chops First Class
Juicy pork chops coated with flavorful herbs, baked with a savory onion gravy, perfect for satisfying dinners with potatoes or rice.
Ingredients
Instructions
- Make a mixture of flour, salt, pepper, and sage to taste.
- Roll the pork chops in this mixture and brown them in oil.
- Place the browned pork chops in a covered baking dish.
- In the pan drippings, add several tablespoons of the flour mixture and brown it.
- Add the can of onion soup and one can of water, then bring to a boil.
- Pour the gravy over the pork chops.
- Bake at 325°F for one hour.
Tips & Substitutions
For added flavor, consider marinating the pork chops in the onion soup for a few hours before cooking. If you prefer a gluten-free option, substitute the flour with a gluten-free blend or cornstarch. Fresh herbs like thyme or rosemary can enhance the taste if sage isn't available. Be careful not to over-brown the chops to keep them juicy.
Serving Suggestions
Serve the pork chops with creamy mashed potatoes or buttery noodles to soak up the flavorful gravy. A side of roasted vegetables or Aunt Irene'S Slaw adds a fresh crunch and balances the richness. For a complete meal, consider pairing with a light salad or steamed green beans.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Adding a splash of broth can help keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops First Class contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of onion soup?
Yes, you can substitute with any cream-based soup like mushroom or even a vegetable soup for a different flavor profile. Just adjust the seasoning accordingly to match the soup's taste.
How can I ensure my pork chops are tender?
To ensure tender pork chops, avoid overcooking them. Using bone-in chops can help keep them juicy. Also, let them rest for a few minutes after cooking to allow the juices to redistribute.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the pork chops and the gravy a day in advance. Just store them separately in the fridge and reheat before baking. This can enhance the flavors as they meld overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).