Pork Chops In A Crust
Crispy coated pork chops topped with sweet pineapple slices, offering a delightful blend of savory and fruity flavors perfect for a hearty, crowd-pleasing meal.
Ingredients
Instructions
- Place the pork chops in a shallow pan and pour milk over them.
- Let the chops stand at room temperature for 2 to 3 hours.
- Combine instant flaked potatoes with salt, pepper, and minced onion.
- Drain the chops and press them into the dry potato mixture to coat well on both sides.
- Brush the broiler rack with a little oil.
- Place the coated chops on the rack in the high position and sprinkle the top with a little oil.
- Turn the chops over.
- Broil the chops for 15 to 18 minutes.
- About 10 minutes before the chops are done, brush 6 slices of pineapple with oil and sprinkle with a little sugar.
- Place the pineapple slices on the rack around the chops and broil for about 4 minutes.
- Turn the pineapple slices and broil until the chops are ready.
- Place a piece of pineapple on each chop and serve.
Tips & Substitutions
For a crispier coating, ensure the potato mixture is pressed firmly onto the chops. If you don't have instant flaked potatoes, you can use finely crushed potato chips as a substitute. Additionally, marinating the pork chops longer in milk can enhance tenderness. Pair this dish with sides like roasted vegetables or a fresh salad for a balanced meal.
Serving Suggestions
Serve the pork chops with the broiled pineapple on top for a sweet and savory combination. This dish pairs beautifully with rice pilaf or a light coleslaw. For a more filling meal, consider adding mashed potatoes or a side of Canned Baked Beans With Bacon Or Frankfurters.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid using the microwave to prevent the meat from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In A Crust contains roughly 578 calories, with 15g protein, 69g carbohydrates, and 27g fat. It is an excellent source of potassium (40% of the Daily Value), protein (30% of the Daily Value), and vitamin C (29% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of loin chops?
Yes, bone-in pork chops can be used for this recipe. They will add more flavor due to the bone, but cooking time may vary slightly. Ensure you check for doneness with a meat thermometer, aiming for an internal temperature of 145°F (63°C).
What can I substitute for minced onion?
If you don't have minced onion, you can use onion powder as a substitute. Start with half the amount, as onion powder is more concentrated. Alternatively, finely chopped green onions or shallots can also work well to add flavor.
How do I know when the pork chops are done broiling?
Pork chops are done when they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check. The meat should be slightly pink in the center and the juices should run clear. Avoid overcooking to keep the chops tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).