Pork Chops In Crock-Pot
Tender pork chops simmered in creamy mushroom soup, resulting in a hearty and comforting dish perfect for family dinners and quick weeknight meals.
Ingredients
Instructions
- Brown pork chops slightly on each side.
- Place the browned pork chops in the crock-pot.
- Pour a can of mushroom soup over the pork chops.
- Cook on low until the pork chops are tender and cooked through.
- Serve with rice.
Tips & Substitutions
For best results, sear the pork chops in a hot skillet for a couple of minutes per side to enhance their flavor before adding them to the crock-pot. If you want a creamier sauce, consider adding a splash of heavy cream or sour cream along with the mushroom soup. You can substitute the mushroom soup with a can of cream of chicken soup for a different flavor profile.
Serving Suggestions
Serve the pork chops over a bed of fluffy rice to soak up the delicious sauce. For a heartier meal, pair with steamed vegetables like green beans or a side salad. This dish also pairs beautifully with Grandma Lanham'S Fried Cornbread, adding a delightful crunch to your meal.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a covered dish in the oven at 350°F until heated through, or microwave them in short intervals. Be sure to spoon some of the sauce over the top to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Crock-Pot contains roughly 273 calories, with 26g protein, 0g carbohydrates, and 18g fat. It is an excellent source of protein (52% of the Daily Value). At about 273 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops in this recipe?
Yes, you can use frozen pork chops, but be sure to add an extra hour of cooking time on low. It's recommended to thaw them first for more even cooking, but the crock-pot will still cook them from frozen if needed.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can easily substitute it with cream of chicken soup or even a homemade white sauce. Mixing in some sautéed mushrooms with cream can also give a fresh taste without the canned option.
How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F. They should be tender and easily pull apart with a fork. If you’re unsure, use a meat thermometer to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).