Hamburger Cornbread
A hearty and cheesy cornbread layered with seasoned ground beef, perfect for family dinners and comfort food cravings. Rich flavors and satisfying texture in every bite.
Ingredients
Instructions
- Brown the hamburger meat; drain excess fat and set aside.
- Mix cornmeal, cream-style corn, milk, egg, and bacon grease in a bowl until well combined.
- Pour half of the batter into a greased skillet.
- Spread the cooked hamburger evenly over the batter.
- Sprinkle shredded cheese over the hamburger layer.
- Pour the remaining batter over the cheese layer.
- Bake in a preheated 350°F (175°C) oven for 50 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider sautéing some onions or bell peppers with the hamburger. You can substitute the shredded cheese with any cheese of your choice, such as Monterey Jack or pepper jack, for a spicier kick. If you want a healthier version, try using ground turkey instead of hamburger. Make sure to let the cornbread cool slightly before slicing for cleaner pieces.
Serving Suggestions
Serve the Hamburger Cornbread warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side salad or coleslaw for a refreshing contrast. For a heartier meal, consider serving it alongside American recipes like baked beans or a hearty vegetable soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. This dish can be enjoyed warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cornbread contains roughly 753 calories, with 9g protein, 120g carbohydrates, and 26g fat. It is an excellent source of vitamin A (66% of the Daily Value), vitamin C (43% of the Daily Value), and iron (35% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1188mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and assemble the layers in advance. Cover the skillet with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes before placing it in the oven.
What kind of cheese works best for this recipe?
While shredded cheddar is a classic choice, you can use any cheese that melts well, such as mozzarella or a blend of cheeses. For a more gourmet touch, try using crumbled feta for a tangy flavor or pepper jack for added spice.
Can I add vegetables to the cornbread?
Absolutely! Adding vegetables like corn, diced jalapeños, or even spinach can enhance both the flavor and nutrition of the dish. Just be sure to adjust the cooking time slightly if adding excess moisture from the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).