Grandma Lanham'S Fried Cornbread
Golden, crispy fried cornbread with a hint of sweetness and savory bacon drippings, perfect as a comforting side dish for family meals or gatherings.
Ingredients
Instructions
- Mix the cornmeal, flour, salt, sugar, and baking powder until smooth.
- Add the beaten egg and bacon drippings, and mix well.
- Drop spoonfuls of the batter onto a hot, lightly greased griddle or iron skillet.
- Brown on one side, then turn over and brown the other side.
- Serve hot with butter.
Tips & Substitutions
For extra flavor, consider adding chopped jalapeños or shredded cheese to the batter. If you don't have bacon drippings, vegetable oil can be used as a substitute. To ensure even cooking, keep the griddle at medium heat and avoid overcrowding the pan. For a sweeter cornbread, increase the sugar slightly or serve with honey.
Serving Suggestions
Serve the cornbread hot with a pat of butter on top for a classic taste. It pairs beautifully with Jean'S Goulash or can be enjoyed as a side to hearty soups and stews. For a complete meal, consider serving it alongside grilled meats or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cornbread in a skillet over low heat until warmed through, or in the microwave for about 20-30 seconds. For a crispy texture, reheat in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lanham'S Fried Cornbread contains roughly 272 calories, with 5g protein, 56g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2391mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to bring it to room temperature before cooking. Alternatively, you can prepare the cornbread and reheat it when ready to serve.
What can I use instead of bacon drippings?
If you don't have bacon drippings, you can substitute it with vegetable oil, melted butter, or even olive oil for a different flavor profile. Each option will yield slightly different results, but all will work well.
Is this recipe gluten-free?
To make this cornbread gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).