Pork Chops In Mushroom Soup
Savory pork chops smothered in creamy mushroom soup, slow-cooked to tender perfection. Ideal for comforting family dinners and hearty, flavorful meals. Easy to prepare and delicious.
Ingredients
Instructions
- Brown the pork chops in a skillet.
- Place the browned pork chops in a slow cooker.
- Cover the pork chops with mushroom soup.
- Cook on low for 8 hours.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder, onion powder, or your favorite herbs before browning. If you want a lighter version, substitute one can of mushroom soup with a can of low-sodium chicken broth. This dish pairs well with sides like Bob'S Potato Salad for a complete meal.
Serving Suggestions
Serve the pork chops over a bed of rice or mashed potatoes to soak up the delicious mushroom sauce. Steamed vegetables or a fresh salad make excellent accompaniments. This dish also pairs nicely with Ham Scalloped Spuds for a hearty meal.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave or on the stovetop with a splash of water to keep them moist. Alternatively, you can reheat them in the slow cooker on low for about an hour.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Mushroom Soup contains roughly 98 calories, with 9g protein, 3g carbohydrates, and 6g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned soup?
Yes, you can certainly use fresh mushrooms. Sauté about 8 ounces of sliced mushrooms in butter until tender, then mix them with a cup of cream or broth to create a homemade sauce. This will add a fresh flavor to the dish.
What can I substitute for pork chops?
If you don't have pork chops, you can use boneless chicken thighs or breasts as an alternative. Adjust the cooking time as needed, as chicken may cook faster. Ensure the internal temperature reaches 165°F for safe consumption.
Can I cook this recipe on high heat?
While the recipe is designed for low cooking over 8 hours, you can cook on high for about 4 hours. However, this may result in slightly less tender pork chops, so keep an eye on them to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).