Ham Scalloped Spuds
Creamy ham and potato casserole with melted cheese, combining savory flavors and tender spuds, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Toss sliced potatoes, chopped onions, and diced ham in a large bowl, mixing well.
- Combine flour with salt, pepper, and dried parsley; mix well and toss with the potato mixture until evenly coated.
- Spread the mixture in a large, greased 9 x 13-inch or 12 x 17-inch flat pan.
- Pour milk over the potato mixture.
- Cover the pan with foil and bake in a 350°F oven for 1 hour and 20 minutes, or until the potatoes are almost fork-tender.
- Uncover and bake for an additional 10 minutes.
- Remove from oven and sprinkle grated cheese over the top.
- Allow to sit for 5 minutes to melt the cheese before serving.
Tips & Substitutions
For a creamier texture, try adding a can of cream of mushroom soup to the milk before pouring it over the potatoes. If you're out of Longhorn cheese, mild Cheddar works great as a substitute. To save time, use pre-cooked ham or leftover ham from a previous meal. This dish is a comforting choice, similar to Amy'S Zucchini Quiche.
Serving Suggestions
Serve this hearty ham scalloped spuds dish with a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Garlic And Potato Soup for a comforting dinner. For a complete experience, consider serving with crusty bread or rolls to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but the oven method will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Scalloped Spuds contains roughly 194 calories, with 13g protein, 25g carbohydrates, and 7g fat. It is an excellent source of vitamin C (188% of the Daily Value), iron (67% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While Longhorn or mild Cheddar are recommended, you can experiment with other cheeses like Monterey Jack or Gouda for different flavors. Just keep in mind that stronger cheeses may alter the taste profile of the dish.
How do I ensure the potatoes cook evenly?
To ensure even cooking, slice the potatoes uniformly, ideally around 1/8-inch thick. You can also layer them in the pan rather than mixing everything together, which allows for more even heat distribution during baking.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just be sure to cover it tightly with foil. When you're ready to cook it, increase the baking time slightly since it will be starting cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).