Bob'S Potato Salad
A creamy, flavorful potato salad packed with fresh vegetables, eggs, and herbs, perfect for picnics, potlucks, or family gatherings with a delightful tangy twist.
Ingredients
- 5 to 6 lb. potatoes ⓘ
- 3 sticks celery
- 6 green onions
- 1/2 bell pepper ⓘ
- 4 hard-boiled eggs ⓘ
- 1 small jar pimentos ⓘ
- 3 to 4 Tbsp. mustard ⓘ
- 2 Tbsp. dill weed ⓘ
- 1 Tbsp. basil ⓘ
- 1 Tbsp. fennel relish seed ⓘ
- 6 Tbsp. mayo ⓘ
- 5 tsp. pickle ⓘ
- lettuce ⓘ
- celery ⓘ
- frozen peas
- onion ⓘ
- 1 c. Miracle Whip ⓘ
- 1 c. cottage cheese ⓘ
Instructions
- Cook potatoes until easily chopped, then let them cool.
- Finely chop potatoes, celery, green onions, and bell pepper.
- Layer the chopped vegetables in a Pyrex dish.
- Mix cottage cheese and Miracle Whip together until smooth.
- Spread the cottage cheese mixture over the layered vegetables.
- Sprinkle shredded Cheddar cheese and bacon bits on top.
- Garnish with lettuce, celery, frozen peas, and chopped onion as desired.
- Serve chilled.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of cottage cheese. If you prefer a tangier flavor, swap out the Miracle Whip for sour cream. You can also add ingredients like diced pickles or even bacon bits for extra flavor. Make sure to let the potatoes cool completely before mixing to avoid a mushy salad.
Serving Suggestions
Serve this potato salad as a side dish at barbecues or family gatherings. It pairs beautifully with grilled meats or alongside a fresh garden salad. For a heartier meal, consider serving it with Ham Scalloped Spuds or alongside a platter of sliced cold cuts and cheeses.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This potato salad can be served cold, so there's no need to reheat. If the salad seems dry after a day, mix in a little extra mayo or dressing to refresh its consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Potato Salad contains roughly 450 calories, with 11g protein, 63g carbohydrates, and 18g fat. It is an excellent source of vitamin C (120% of the Daily Value), dietary fiber (32% of the Daily Value), and potassium (32% of the Daily Value), and a good source of iron and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this salad?
Yes, you can use any type of potato, but waxy potatoes like red or Yukon Gold will hold their shape better than starchy varieties like Russets. Experiment to find your preferred texture and flavor.
How can I make this potato salad vegan?
To make this salad vegan, substitute the mayo and Miracle Whip with a plant-based alternative. You can also replace the cottage cheese with a vegan cream cheese or a blended tofu for a similar texture.
What can I do if the salad is too dry?
If your potato salad turns out too dry, simply add more mayo or dressing until it reaches your desired consistency. You can also stir in a bit of pickle juice for extra flavor and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).