Breakfast Or Brunch Casserole
A hearty breakfast casserole with sausage, cheese, and bread, perfect for brunch or feeding a crowd. Rich, savory flavors suited for family gatherings or weekend mornings.
Ingredients
Instructions
- Remove crusts from bread if desired; butter bread slices and place in a 13x9-inch baking dish.
- Crumble and cook sausage until browned; drain well.
- Spoon sausage over bread slices; sprinkle with shredded cheese.
- Combine beaten eggs, salt, and half and half; mix well.
- Pour egg mixture over cheese and sausage layer.
- May be covered and chilled overnight. Remove from refrigerator 15 minutes before baking.
- Bake at 350°F (175°C) for about 45 minutes uncovered until set and golden.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as cheddar and mozzarella. If you want a lighter version, substitute the pork sausage with turkey sausage or a plant-based alternative. You can also use whole grain or sourdough bread for a different twist. Be sure to let the casserole sit before serving to allow it to set properly.
Serving Suggestions
Serve this casserole with a side of fresh fruit or a light salad for a balanced meal. It pairs wonderfully with a glass of orange juice or coffee for brunch. For a heartier option, consider adding a side of crispy bacon or hash browns. This dish is great for feeding a crowd and can be a centerpiece for festive gatherings.
Storage & Reheating
To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm it in the oven at 350°F until heated through. This dish can also be frozen, but it's best to reheat from thawed for even cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Or Brunch Casserole contains roughly 426 calories, with 8g protein, 77g carbohydrates, and 10g fat. It is a good source of calcium (18% of the Daily Value), protein (16% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1592mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, this casserole can be prepared the night before. After assembling, cover it and refrigerate. Just remember to take it out 15 minutes before baking to bring it to room temperature. This allows for even cooking and better texture when baked.
Can I use different types of bread?
Absolutely! Feel free to experiment with various breads like brioche, challah, or even gluten-free options. Each type will lend a unique texture and flavor to your casserole, enhancing the overall dish.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the sausage and replace it with sautéed vegetables like bell peppers, spinach, or mushrooms. You can also add some diced tomatoes for extra moisture and flavor. This variation is delicious and maintains the heartiness of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).