Pork Chops On Top Of Potatoes
Hearty pork chops atop creamy potato and cheese casserole, perfect for comforting family dinners with savory flavors and optional onion enhancements.
Ingredients
Instructions
- Slice potatoes into small pieces to layer in a 9 x 12-inch oblong Pyrex dish, enough to serve 4 people.
- Sprinkle salt and pepper over the potatoes to taste.
- Pour about 1/2 cup of milk over the potatoes to prevent sticking.
- Dice 1/2 pound of Velveeta cheese and distribute over the potatoes.
- Lay 6 or 8 pork chops on top of the potato and cheese layer.
- Season pork chops with salt and pepper to taste.
- Optional: Slice onions and layer over the potatoes before adding cheese.
- Bake at 350°F (175°C) for 1 hour or until the pork chops are browned and cooked through.
Tips & Substitutions
For even cooking, ensure the pork chops are of uniform thickness. If you prefer a creamier texture, consider adding a can of cream of mushroom soup along with the milk. You can also substitute the Velveeta cheese with a combination of cheddar and cream cheese for a different flavor profile. If using fresh onions, sauté them first to enhance their sweetness before layering.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh salad for a balanced meal. Consider serving it alongside Greasy Beans for a hearty comfort food experience. For added texture, a slice of crusty bread can complement the cheesy potatoes and pork nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and potatoes in a covered oven-safe dish at 350°F (175°C) for about 20 minutes or until heated through. You can also use the microwave, but be cautious not to dry out the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops On Top Of Potatoes contains roughly 906 calories, with 14g protein, 124g carbohydrates, and 40g fat. It is an excellent source of vitamin C (72% of the Daily Value), potassium (59% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a few extra minutes of cooking time. Just ensure they reach an internal temperature of 145°F (63°C) for safe consumption. Bone-in chops can also add more flavor to the dish.
What type of potatoes work best for this recipe?
Yukon Gold or russet potatoes work best due to their starch content, which helps create a creamy texture when baked. Avoid waxy potatoes like red potatoes, as they may not break down as well during cooking.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just remember to cover it tightly with foil. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).