Pork Chops, Onion And Rice
A hearty casserole featuring tender pork chops, savory onion flavor, mushrooms, and rice, perfect for a comforting family dinner with rich, satisfying flavors.
Ingredients
Instructions
- Brown the pork chops in oil.
- Spread the raw rice in the bottom of a 13 x 9 x 2-inch casserole dish.
- Reserve 1 teaspoon of onion soup from the envelope.
- Sprinkle the remaining onion soup over the rice.
- Drain the mushrooms, reserving the liquid, and spread the mushrooms and pimento over the rice.
- Add hot water to the reserved mushroom liquid to make 3 cups of liquid, then pour over the rice mixture.
- Place the browned pork chops on top of the rice mixture and sprinkle with the reserved onion soup.
- Cover the casserole lightly with foil and bake at 350°F for 45 minutes to 1 hour.
- Remove the foil and cook for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of soy sauce and garlic before browning. You can substitute the raw rice with quinoa or brown rice for a healthier option. If you don’t have onion soup mix, a combination of onion powder, garlic powder, and dried herbs can work in a pinch.
Serving Suggestions
This dish pairs well with steamed vegetables like broccoli or green beans for a balanced meal. A fresh salad, such as a simple garden salad, can also complement the richness of the pork chops. For a heartier side, consider serving with garlic bread or a creamy coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of water to keep the rice moist. Cover with foil while reheating in the oven to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops, Onion And Rice contains roughly 942 calories, with 7g protein, 2g carbohydrates, and 103g fat. It is an excellent source of vitamin D (53% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just be mindful of cooking time as boneless chops may cook faster. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I substitute for the onion soup mix?
If you don't have onion soup mix, you can create your own by mixing equal parts of onion powder, garlic powder, and dried thyme. This will mimic the flavor profile of the soup mix while keeping the dish flavorful.
Can I add vegetables to this recipe?
Absolutely! Feel free to add vegetables like bell peppers, peas, or carrots to the rice mixture for added nutrition and color. Just make sure to adjust the liquid accordingly if you add more ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).