Pork Chops Supreme
Pork Chops Supreme is a hearty and comforting dish featuring tender pork chops simmered with onions and enriched with a creamy sauce. The combination of sage and seasoned salt adds depth, while the sour cream brings a rich tanginess. Perfect for family dinners or special occasions.
Ingredients
Instructions
- Rub chops with sage and seasoned salt.
- Brown in hot shortening. Drain.
- Dissolve beef bouillon cube in water.
- Add bouillon and sliced onions to pork chops.
- Cover and simmer for 30 minutes.
- Place pork chops on a serving platter.
- Combine sour cream and flour in a separate bowl.
- Slowly add meat drippings to the sour cream mixture.
- Return this mixture to the skillet.
- Cook and stir until desired consistency is reached. Serve over chops.
Tips & Substitutions
For a deeper flavor, consider marinating the pork chops in a mixture of sage, seasoned salt, and a bit of olive oil for a few hours before cooking. If you don't have beef bouillon, chicken or vegetable bouillon can be used as a substitute. To enhance the sauce, adding a splash of white wine or a bit of Dijon mustard can elevate the dish. This recipe pairs beautifully with Pork With Wild Rice.
Serving Suggestions
Serve the Pork Chops Supreme over a bed of fluffy rice or with mashed potatoes to soak up the creamy sauce. Pair with steamed vegetables or a fresh salad for a balanced meal. This dish also complements well with crusty bread, perfect for sopping up the delicious sauce. For a festive touch, consider serving alongside Christmas Morning Pie.
Storage & Reheating
Leftover Pork Chops Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops and sauce in a skillet over medium heat, adding a splash of water or broth to keep them moist. Heat gently until warmed through, avoiding overcooking to keep the pork tender.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Supreme contains roughly 336 calories, with 15g protein, 42g carbohydrates, and 12g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1222mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. Just be mindful of the cooking time, as boneless chops may cook faster. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I substitute for sour cream in this recipe?
If you don't have sour cream, plain Greek yogurt is an excellent substitute that will provide a similar tangy flavor and creamy texture. Alternatively, you can use crème fraîche or a mixture of cream cheese and milk for a creamy consistency.
How can I make this dish spicier?
To add some heat to the Pork Chops Supreme, consider incorporating red pepper flakes or a dash of hot sauce into the sour cream mixture. You could also serve it with a side of spicy pickles or jalapeños for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).