Christmas Morning Pie
Christmas Morning Pie is a savory dish that combines the rich flavors of crumbled pork sausage and a blend of Swiss and Cheddar cheeses, all baked in a flaky pie crust. Perfect for a festive breakfast, it offers a delightful balance of textures and flavors, making it a family favorite for holiday gatherings.
Ingredients
Instructions
- Line pie pans with pie shells.
- In a bowl, combine cooked and crumbled sausage with Swiss and Cheddar cheeses.
- Place half of the sausage and cheese mixture in each shell.
- In another bowl, combine eggs, milk, and chopped onion. Pour half of the mixture over the sausage in each shell.
- Bake at 350° for 55 to 60 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before cutting.
Tips & Substitutions
For a lighter version, substitute turkey sausage for pork sausage. You can also use different cheeses like Monterey Jack or Pepper Jack for added flavor. If you're short on time, consider using pre-cooked sausage. To enhance the flavor, add herbs like thyme or parsley to the egg mixture. This pie can also be customized with additional vegetables such as bell peppers or spinach.
Serving Suggestions
This Christmas Morning Pie pairs beautifully with a fresh fruit salad or a side of roasted potatoes. For added crunch, serve with a mixed greens salad drizzled with a light vinaigrette. You can also complement it with a glass of freshly squeezed orange juice or a festive mimosa to enhance the holiday vibe.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat the entire pie in a preheated oven at 350°F for 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Pie contains roughly 616 calories, with 24g protein, 53g carbohydrates, and 35g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (48% of the Daily Value), and calcium (45% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie the night before and refrigerate it unbaked. In the morning, simply bake it according to the instructions. This makes it a convenient option for busy holiday mornings.
Can I freeze the Christmas Morning Pie?
Yes, you can freeze the baked pie. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What kind of sausage works best for this recipe?
While pork sausage is traditional, you can use chicken or turkey sausage for a healthier option. For a spicier kick, try using Italian sausage or chorizo. Just be sure to cook and crumble it before mixing it with the cheeses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).