The Girl'S Favorite Quiche Lorraine
A savory quiche featuring crispy bacon, Swiss cheese, and onions in a flaky pastry crust, perfect for brunch, lunch, or a light dinner for cheese and bacon lovers.
Ingredients
Instructions
- Sprinkle bacon, cheese, and chopped onion in the pastry shell.
- Beat eggs slightly in a bowl.
- Beat in the remaining ingredients: half and half and pepper.
- Pour the egg mixture into the pie plate with the prepared ingredients.
- Bake uncovered in a 425°F oven for 15 minutes.
- Reduce oven temperature to 300°F and continue baking until a knife inserted in the center comes out clean, about 30 minutes.
Tips & Substitutions
For a slightly different flavor, consider using Gruyère cheese instead of Swiss. If you prefer a lighter quiche, substitute half-and-half with whole milk or a dairy-free alternative. Make sure to cook the bacon until crispy for added texture. You can also add vegetables like spinach or mushrooms for extra nutrition. This dish pairs beautifully with Ham And Cheese Over Rice for a delightful meal.
Serving Suggestions
Serve the quiche Lorraine warm or at room temperature, garnished with fresh herbs like chives or parsley. It pairs well with a simple side salad dressed with vinaigrette for a light meal. You can also serve it alongside a Deli Ham Sandwich for a hearty brunch option.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. For best results, avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of The Girl'S Favorite Quiche Lorraine contains roughly 374 calories, with 11g protein, 47g carbohydrates, and 16g fat. It is an excellent source of vitamin C (47% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and refrigerate it unbaked. Just bake it in the morning for a fresh, warm breakfast. Alternatively, you can bake it completely and reheat it later. It holds up well in the fridge for a few days.
What can I use instead of bacon?
If you want a vegetarian option, you can substitute the bacon with sautéed mushrooms or spinach. For a different flavor profile, try using ham or turkey bacon. These alternatives will still provide a savory taste to the quiche without the pork.
Can I freeze the quiche?
Yes, you can freeze the baked quiche. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).