Pork Chops With Orange Sauce
Juicy pork chops glazed with a tangy orange sauce, featuring a hint of ginger and sweetness from brown sugar, ideal for a quick, flavorful meal any night.
Ingredients
Instructions
- Brown pork chops on both sides in a frying pan with a little oil.
- Remove pork chops from the pan and set aside.
- Add soy sauce, ground ginger, orange juice concentrate, water, brown sugar, white wine, and cornstarch to the pan and mix together.
- Return pork chops to the pan and cover.
- Simmer until the pork chops are cooked through.
Tips & Substitutions
For optimal flavor, marinate the pork chops in the soy sauce, ginger, and orange juice concentrate for at least 30 minutes before cooking. If you don't have white wine, chicken broth can be a great substitute. For a thicker sauce, increase the cornstarch slightly, but be sure to dissolve it in cold water first to avoid clumping.
Serving Suggestions
Serve the pork chops drizzled with the orange sauce over a bed of fluffy rice or alongside roasted vegetables for a well-rounded meal. They pair beautifully with a fresh salad or steamed asparagus, making it a perfect dish for any occasion. For more ideas, browse more pork recipes for inspiration.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water to keep them moist, or microwave them for short intervals covered with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Orange Sauce contains roughly 122 calories, with 5g protein, 18g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 2054mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of frozen concentrate?
Yes, fresh orange juice can be used instead of frozen concentrate. Just adjust the quantity to about 4 tablespoons to maintain the desired sweetness and acidity. This substitution can enhance the flavor, giving a fresher taste to the sauce.
What can I serve with these pork chops?
These pork chops are versatile and can be served with a variety of sides. Try pairing them with garlic mashed potatoes or a quinoa salad for a healthy option. Steamed broccoli or a mixed vegetable stir-fry also complements the dish well.
How do I know when the pork chops are done cooking?
Pork chops are done when they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy. The meat should be slightly pink in the center, and juices should run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).