Pork Chops With Stuffing And Potatoes
Hearty pork chops topped with savory stuffing and paired with tender sliced potatoes, perfect for comforting family dinners and special gatherings alike.
Ingredients
Instructions
- Slice potatoes like a tomato and place them in the bottom of a roaster or crock-pot.
- Salt and pepper the potatoes, then cover halfway with water.
- Take about half a loaf of dry bread and crumble it.
- Cook 2 or 3 stalks of celery and 2 cooking onions until done in a saucepan.
- Mix the crumbled bread with poultry seasoning, sage, and chicken broth to make the stuffing.
- Add salt to taste to the stuffing.
- Spread the stuffing on top of the potatoes in the roaster or crock-pot.
- Brown the pork chops in a skillet, then place them on top of the stuffing.
- Cook at 375°F (190°C) for about 1 hour, then simmer.
- Reduce the temperature to 225°F (107°C) and cook for 2 to 3 more hours.
Tips & Substitutions
For a flavorful stuffing, consider adding chopped apples or nuts for extra texture. If you don't have poultry seasoning, a mix of thyme and rosemary works well. You can also substitute the pork chops with chicken for a variation. For a quicker version, use pre-made stuffing mix. This dish can be made ahead and reheated, making it a great option for busy weeknights.
Serving Suggestions
Serve the pork chops with a side of steamed vegetables or a fresh salad to balance the meal. This dish also pairs beautifully with Roast Beef And Oven Browned Potatoes for a hearty dinner. For added flavor, drizzle some gravy over the pork and potatoes before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions but be cautious not to dry out the pork chops.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Stuffing And Potatoes contains roughly 629 calories, with 11g protein, 96g carbohydrates, and 25g fat. It is an excellent source of iron (74% of the Daily Value), potassium (44% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of dry bread for the stuffing?
Yes, you can use fresh bread, but it may make the stuffing a bit soggy. If using fresh, allow it to dry out for a few hours or toast it lightly before crumbling to achieve the desired texture.
What can I substitute for chicken broth in this recipe?
You can use vegetable broth or even water if you don't have chicken broth. Adding a bit of soy sauce or Worcestershire sauce can also enhance the flavor. If you're looking for a richer taste, try using homemade broth if available.
How do I know when the pork chops are fully cooked?
Pork chops should be cooked to an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness. Let them rest for a few minutes before serving to retain their juices and ensure a tender bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).