Microwave Cheesy Chicken Wings
Quick and flavorful microwave cheesy chicken wings with Parmesan, herbs, and a crispy cracker coating, perfect for a savory snack or easy appetizer.
Ingredients
Instructions
- Wash the chicken wings thoroughly.
- Combine cracker crumbs or bread crumbs with Parmesan cheese, dried basil leaves, dried oregano leaves, and garlic salt.
- Dip each chicken wing in melted butter, then coat in the seasoned crumb mixture.
- Place the coated wings in a microwave-safe baking dish, positioning the thicker parts of the wings towards the outside.
- Cover the dish with double paper toweling.
- Microwave on High power for about 9 minutes.
- Rearrange the wings and microwave for another 6 to 7 minutes until the chicken wings are tender and cooked through.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of your favorite hot sauce to the melted butter before dipping the wings. Feel free to substitute the Parmesan cheese with any hard cheese like Romano or Pecorino. If you don't have crackers, panko breadcrumbs work well for a crunchier texture. Remember to check for doneness as microwaves vary in power.
Serving Suggestions
Serve these cheesy chicken wings with a side of ranch or blue cheese dressing for dipping. They pair wonderfully with celery sticks or a fresh garden salad. For a complete meal, consider serving alongside a baked potato or with a helping of New England Chicken Soup for a comforting combination.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes, checking to ensure they are heated through but not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cheesy Chicken Wings contains roughly 1348 calories, with 47g protein, 308g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (611% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them first for even cooking. You can do this by placing them in the refrigerator overnight or using the defrost setting on your microwave. Adjust the cooking time slightly if they are still partially frozen.
What if I don't have dried basil or oregano?
If you lack dried basil or oregano, you can substitute with Italian seasoning, which contains a blend of herbs, including both. Alternatively, fresh herbs can be used, but you’ll need to increase the amount since they are less concentrated than dried herbs.
Can I make these wings spicier?
Absolutely! To increase the heat level, add cayenne pepper or crushed red pepper flakes to the crumb mixture. You could also incorporate some hot sauce into the melted butter for a fiery kick. Adjust to your taste preference for the perfect spicy wing!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).