Sunday Beef And Chicken Casserole
A hearty Sunday casserole combining tender chicken and beef in a flavorful cranberry and wine sauce, perfect for family gatherings and showcasing comforting, savory flavors.
Ingredients
- 2 Tbsp. olive oil ⓘ
- 1 (2 to 2 1/2 lb.) chicken, cut up ⓘ
- 1 lb. beef for stew, 1-inch cubes ⓘ
- 2 large onions, cut into eighths ⓘ
- 2 Tbsp. all-purpose flour ⓘ
- 1/2 c. dry white wine ⓘ
- 1 1/2 c. beef stock ⓘ
- 1 Tbsp. red wine vinegar ⓘ
- salt ⓘ
- fresh ground pepper ⓘ
- 1/2 tsp. dried thyme ⓘ
- 1/4 c. jellied cranberry sauce ⓘ
- 4 oz. mushrooms, sliced ⓘ
Instructions
- Heat olive oil in a skillet and add chicken, sauté until browned on all sides.
- Place the browned chicken in a casserole dish.
- Add beef to the skillet, sauté until browned, then add to the casserole.
- Add onions to the skillet and sauté until lightly browned.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually stir in white wine, beef stock, and red wine vinegar; bring to a boil.
- Season with salt and fresh ground pepper, then stir in dried thyme and cranberry sauce.
- Stir well until the cranberry sauce melts into the mixture.
- Pour the mixture into the casserole dish over the meats and onions.
- Cover the casserole with a lid or foil and bake at 325°F for 1 hour and 30 minutes.
- Remove from oven, stir in sliced mushrooms, and cook uncovered for an additional 30 minutes or until the meats are tender.
- Serve hot with wild rice.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the white wine and thyme for a few hours before cooking. You can substitute the beef for stew with diced pork or a mix of ground meats for variety. If you prefer a thicker sauce, add an extra tablespoon of flour or a cornstarch slurry towards the end of cooking. This dish is great for meal prep; just store in individual portions.
Serving Suggestions
Serve this hearty casserole with a side of wild rice, which complements the flavors perfectly. A simple green salad or steamed vegetables can balance the richness of the dish. For a cozy meal, consider pairing it with crusty bread to soak up the delicious sauce or browse more American recipes for additional inspiration.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also use the microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Beef And Chicken Casserole contains roughly 462 calories, with 15g protein, 83g carbohydrates, and 16g fat. It is an excellent source of iron (110% of the Daily Value), vitamin C (107% of the Daily Value), and dietary fiber (102% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1367mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this casserole?
Yes, you can use skinless chicken if you prefer a lighter dish. Just be aware that the skin adds flavor and moisture, so consider adding a bit more olive oil or broth to keep the casserole juicy.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare everything up to the baking step, then cover and refrigerate overnight. When ready to cook, allow it to sit at room temperature for about 30 minutes before baking. This will help it cook evenly.
What other vegetables can I add to this recipe?
Feel free to incorporate other vegetables like carrots, bell peppers, or peas for added color and nutrition. Just sauté them along with the onions for a delicious depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).