Pork Chops(Electric Frypan)
Tender pork chops cooked with vegetables and creamy mushroom soup, creating a hearty, flavorful dish perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown pork chops on both sides at 360°F in the electric frypan.
- Add cream of mushroom soup, sliced carrots, quartered potatoes, salt, pepper, and water to the pan.
- Cover and cook at 220°F for 1 hour or until the pork chops are tender.
Tips & Substitutions
For even more flavor, consider marinating the pork chops in your favorite spices or a bit of soy sauce before browning. If you don't have cream of mushroom soup, try substituting it with a homemade mushroom sauce or cream of chicken soup. Adding some herbs like thyme or rosemary can elevate the dish further. Remember to adjust the cooking time based on the thickness of the pork chops.
Serving Suggestions
Serve these pork chops with a side of steamed green beans or a fresh salad for a balanced meal. They also pair beautifully with mashed potatoes or rice to soak up the creamy sauce. Consider complementing your dinner with a refreshing drink like Michelle'S Sparkling Berry Punch for a delightful finish.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover the pan to help them heat evenly. Alternatively, you can use a microwave, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops(Electric Frypan) contains roughly 547 calories, with 9g protein, 76g carbohydrates, and 23g fat. It is an excellent source of vitamin C (121% of the Daily Value), potassium (43% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just be mindful that they may require a little extra cooking time to ensure they are fully cooked and tender. Check for an internal temperature of 145°F for safety.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can substitute it with a homemade roux-based cream sauce mixed with sautéed mushrooms, or use cream of chicken soup as an alternative. Both will work well in this recipe.
Can I add other vegetables to this dish?
Absolutely! Feel free to add other vegetables such as peas, bell peppers, or even corn for added flavor and nutrition. Just ensure that they are cut into similar sizes to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).