Oysters Casino
Oysters Casino features fresh oysters topped with a savory mixture of bacon, green onions, peppers, and celery, baked until bubbly—perfect for elegant appetizers or special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place two drained oysters on the deep half of each shell. Arrange the filled oyster shells on a layer of rock salt in a large baking pan or six individual shallow casseroles.
- Fry bacon until crisp, then remove from pan and drain.
- Drain and crumble the bacon.
- In the bacon fat, add minced green onions, green pepper, and celery.
- Cook until almost tender.
- Season the mixture with lemon juice, Worcestershire sauce, and Tabasco.
- Spoon the mixture onto the oysters in the shells and top with crumbled bacon.
- Bake until bubbly and browned, about 10 minutes.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).