Breakfast Hit(For Those Who Don'T Like Breakfast)
A hearty, savory breakfast scramble combining ground beef, eggs, onions, and pimientos, perfect for those who prefer a non-traditional morning start with bold flavors.
Ingredients
Instructions
- Brown ground meat and chopped onion in bacon drippings.
- Beat together eggs, salt, pepper, and chopped pimiento.
- Add egg mixture to beef mixture in the pan.
- Cook slowly, stirring occasionally, until eggs are firm.
Tips & Substitutions
For a richer flavor, try using a combination of ground beef and pork in this recipe. You can also substitute the bacon drippings with olive oil or butter if desired. For added texture, consider mixing in some chopped bell peppers or mushrooms. If you prefer a spicier kick, add a dash of hot sauce to the egg mixture before cooking.
Serving Suggestions
Serve this hearty breakfast hit with a side of toast or fresh fruit for a balanced meal. It pairs beautifully with Hominy Potatoes - Onion Saute for a comforting brunch. You can also top it with salsa or avocado slices for added flavor. This dish is perfect for those who enjoy a savory start to their day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally to ensure even heating. This dish can also be frozen; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Hit(For Those Who Don'T Like Breakfast) contains roughly 247 calories, with 5g protein, 44g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and onion mixture ahead of time and refrigerate it. When you're ready to serve, simply heat it in a skillet and add the egg mixture. This saves time in the morning and ensures a quick, delicious breakfast.
What can I substitute for pimiento?
If you don't have pimiento, you can use finely chopped red bell pepper or roasted red peppers as a substitute. Both options will add a similar sweetness and color to the dish, enhancing its overall appeal.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. You can cook a larger batch and portion it out for the week. Just reheat individual servings in the microwave or on the stovetop for a quick and satisfying breakfast any day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).