Pork Cutlets With Curried Cream Sauce
Pork cutlets with curried cream sauce offer a delightful fusion of flavors, combining tender pork with a rich, spiced cream sauce that has a hint of sweetness from mango chutney. This dish is perfect for a cozy dinner or to impress guests with its unique taste.
Ingredients
Instructions
- Pat the pork cutlets dry and sprinkle both sides with curry powder and salt and pepper.
- In a skillet, cook the onions in 1/2 stick of butter over moderately low heat, stirring occasionally, for 20 minutes.
- In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick of butter over moderately high heat for 3 minutes on each side, then stir in the onions, chutney, and cream.
- Bake the mixture, covered, in a preheated 350° oven for 30 minutes.
- Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.
- Serve the dish with rice.
Tips & Substitutions
For extra flavor, marinate the pork cutlets in the curry powder, salt, and pepper for at least 30 minutes before cooking. If you don't have mango chutney, you can substitute it with apricot preserves or a mix of sweet and spicy salsa. You can also enhance the cream sauce with a splash of coconut milk for a richer taste, reminiscent of Indian recipes.
Serving Suggestions
This dish pairs beautifully with rice, allowing the flavorful sauce to soak into the grains. Consider serving it alongside steamed vegetables or a fresh salad for a balanced meal. For a twist, try it with Curry Rice for a delightful combination that complements the curried cream sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets and sauce in a skillet over medium heat, stirring gently until warmed through. You can add a splash of cream or water to loosen the sauce if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Cutlets With Curried Cream Sauce contains roughly 545 calories, with 4g protein, 81g carbohydrates, and 24g fat. It is an excellent source of vitamin A (30% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute pork cutlets with chicken breasts or turkey cutlets. Adjust the cooking time accordingly, as chicken may need a few extra minutes to cook through. The curry flavor will still shine through with these alternatives.
What if I can't find curry powder?
If curry powder is unavailable, you can create a substitute by combining equal parts of ground cumin, coriander, and turmeric. This will provide a similar flavor profile to your sauce. Additionally, experimenting with other spices like garam masala can add a unique twist.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and then store it in the refrigerator for up to 24 hours. Just cover it tightly. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time for even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).