Pork Piccata
Ingredients
Instructions
- Place medallions, cut side down, between 2 sheets of plastic wrap.
- Flatten 1/4-inch thickness, using a meat mallet or rolling pin.
- Combine flour, salt and pepper; dredge pork in flour mixture. Cook half of pork in olive oil in a large skillet over medium heat about 2 minutes on each side or until lightly browned. Remove from heat and keep warm while doing other half, adding more oil as needed.
- Add wine and lemon juice to skillet; cook until thoroughly heated.
- Add butter, chopped fresh parsley and capers, stirring until butter melts.
- Arrange pork over pasta; drizzle with wine mixture.
- Garnish, if desired.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).