Eight Layer Vegetable Salad
A vibrant, layered vegetable salad with fresh flavors and creamy cheese, perfect for potlucks, picnics, or light family dinners, offering a crunchy, savory taste experience.
Ingredients
Instructions
- Place shredded lettuce in the bottom of a 9 x 13-inch pan.
- Add a layer of thinly sliced celery over the lettuce.
- Spread chopped onion evenly over the celery.
- Add a layer of thinly sliced green pepper.
- Spread cooked and drained frozen peas over the green pepper.
- Arrange sliced hard-boiled eggs on top of the peas.
- Mix mayonnaise with sugar and spread over the eggs.
- Sprinkle grated cheese over the mayonnaise layer.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).