Pork Roast With Beans
A hearty and flavorful pork and bean stew featuring tender pork, savory chili, and creamy pinto beans, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Cook pork roast and garlic in 3 quarts of water until the meat is tender and falls apart.
- While the meat is cooking, soak the dry pinto beans in enough water to cover them.
- Remove the cooked pork from the liquid and set aside.
- Add the soaked beans and chili blend to the cooking liquid.
- Cook until the beans are done.
- Add chopped pork during the last hour of cooking.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).