Nut Tree Chess Pie
Nut Tree Chess Pie features a rich, nutty filling with raisins, baked slowly for a deep flavor. Perfect for nut lovers and special occasions.
Ingredients
Instructions
- Combine the dry ingredients (sugar, brown sugar, flour, salt) in a mixing bowl.
- In a small bowl, beat the eggs with a fork.
- Add the milk and melted butter to the eggs and mix well.
- Pour the wet mixture into the dry ingredients and mix until combined.
- Pour the filling into the pie shell.
- Bake in a slow oven at 275°F (135°C) for 2 hours.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).