Pork Spiedini
Ingredients
- 2 lbs boneless pork, cut into 1 inch cubes ⓘ
- Marinade ⓘ
- 3/4 cup olive oil ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 teaspoon dried thyme ⓘ
- 2 teaspoons black pepper ⓘ
- 1/2 teaspoon cayenne pepper ⓘ
- 3/4 cup vinegar
- 4 tablespoons lemon juice ⓘ
- 1 teaspoon dried oregano ⓘ
- 2 cloves minced garlic ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Mix together all marinade ingredients and place in a sealable plastic bag.
- Add pork cubes, seal and refrigerate for 2 hours (can be more).
- Thread onto skewers.
- Discard marinade.
- Grill over hot coals for 5 minutes, turn and grill another 5 minutes or until done.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).