Pork Tenderloin In Cream Sauce
Creamy pork tenderloin patties coated with bread crumbs and baked in a rich mushroom and sour cream sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Dip each pork tenderloin patty in the beaten egg mixed with a little water.
- Then coat the patties in bread crumbs mixed with salt and pepper.
- Brown the coated patties on both sides in 3 tablespoons of butter.
- Mix together the cream of mushroom soup and sour cream.
- Pour the mushroom sauce over the browned meat.
- Cover and bake at 325°F for 1 hour.
- Serve the pork patties with noodles.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for sour cream. If you prefer a bit of heat, add a pinch of cayenne to the bread crumb mixture. Ensure the pork is fully cooked to an internal temperature of 145°F. You can also use chicken or turkey patties if you want a variation on classic pork recipes.
Serving Suggestions
Serve the pork tenderloin patties over a bed of egg noodles or mashed potatoes for a hearty meal. Pair with steamed vegetables or a fresh salad for balance. This dish also pairs beautifully with Mom'S French Green Beans for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave it in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin In Cream Sauce contains roughly 526 calories, with 21g protein, 54g carbohydrates, and 25g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2022mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh mushrooms for a more robust flavor. Sauté them in a bit of butter before adding to the sauce to enhance their taste and texture. Just make sure to adjust the cooking time slightly if needed.
What can I substitute for bread crumbs?
If you don't have bread crumbs, crushed crackers or panko can work well. For a gluten-free option, use crushed gluten-free cereal or almond flour, which will provide a crunchy texture without the gluten.
How do I know when the pork is cooked properly?
The best way to ensure your pork is cooked through is to use a meat thermometer. The internal temperature should reach 145°F. Let it rest for a few minutes before serving to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).