Pork Tenderloin Stuffed With Sausage
Juicy pork tenderloin stuffed with savory sausage offers a flavorful and satisfying main dish. Browned and baked to perfection with a simple onion and water sauce, this dish is ideal for family dinners or special occasions, showcasing tender meat with rich, hearty flavors.
Ingredients
Instructions
- Trim all fat from the pork tenderloin.
- Cut a slit down the middle of the tenderloin and season to taste with salt, red and black pepper, and garlic powder.
- Stuff the tenderloin with pork sausage meat and secure with toothpicks.
- Add butter to a 12-inch skillet and heat until it foams.
- Brown the stuffed tenderloin in butter for approximately 5 minutes on each side.
- Remove the tenderloin to a baking dish.
- To the remaining butter in the skillet, add chopped onions and water.
- Reduce the mixture on medium heat for about 8 minutes to make a sauce.
- Pour the sauce over the stuffed tenderloin and cover with foil.
- Bake in a 350°F oven for 1 1/2 hours or until the tenderloin is tender.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider using Italian sausage or adding herbs like thyme or rosemary to the stuffing. If you don’t have pork sausage, turkey sausage is a great alternative. Be sure to let the tenderloin rest for a few minutes after baking for juicier meat. Pair this dish with sides like roasted vegetables or a fresh salad for a balanced meal. For more ideas, browse more American recipes.
Serving Suggestions
Serve the stuffed pork tenderloin sliced, drizzled with the sauce from the baking dish. This dish pairs beautifully with mashed potatoes or a side of steamed green beans for a comforting meal. You might also enjoy it alongside a refreshing B.L.T. Pasta Salad to add a light, summery touch to your table.
Storage & Reheating
Leftover stuffed pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the tenderloin and warm it gently in a skillet over low heat, adding a splash of broth or water to prevent drying out. You can also microwave it briefly, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin Stuffed With Sausage contains roughly 857 calories, with 15g protein, 101g carbohydrates, and 45g fat. It is an excellent source of protein (30% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 1631mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for stuffing?
Yes, you can use chicken or turkey sausage instead of pork sausage. These alternatives will change the flavor slightly but will still create a delicious dish. Just ensure that the meat is fully cooked before stuffing the tenderloin.
How can I tell when the tenderloin is done?
The best way to check doneness is to use a meat thermometer. The internal temperature should reach 145°F for safe consumption. After removing it from the oven, let it rest for at least 5 minutes before slicing to keep the juices intact.
What can I serve with the pork tenderloin?
This dish pairs wonderfully with hearty sides like roasted potatoes or a fresh garden salad. For a complete meal, consider serving it with a side of Grandmother's Brown Beans for a comforting, rustic touch. A glass of red wine can also complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).