Skillet Potatoes Au Gratin
Creamy skillet potatoes au gratin features tender sliced potatoes, rich cheese, and savory bacon bits, making it a comforting side perfect for family dinners or special occasions.
Ingredients
Instructions
- Place potatoes, chopped onion, salt, pepper, and water in a skillet and cover, then bring to a boil.
- Reduce heat and cook for 15 minutes or until potatoes are tender.
- Mix cream or milk, butter, and cheese with the cooked potatoes.
- Cook uncovered on low heat for 10 minutes.
- Top with bacon bits before serving.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme or rosemary to the skillet while cooking the potatoes. If you don't have cream, substitute it with sour cream or Greek yogurt for a tangy twist. For a lighter version, use low-fat milk instead of cream, and feel free to swap out the cheese for your favorite variety, such as cheddar or gouda. This dish pairs beautifully with Bacon Cheddar Potato Soup.
Serving Suggestions
Serve the Skillet Potatoes Au Gratin as a hearty side dish with grilled meats or roasted vegetables. It also makes a delicious main course when topped with a fried egg. Try pairing it with a fresh salad or steamed greens for a balanced meal. This dish is perfect for family gatherings or brunch and can complement other favorites like Chilli Cups.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the skillet on low heat and cover to warm evenly, or microwave in short intervals, stirring in between, until heated through. If the dish seems dry, add a splash of milk or cream before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Potatoes Au Gratin contains roughly 1168 calories, with 16g protein, 120g carbohydrates, and 70g fat. It is an excellent source of vitamin C (76% of the Daily Value), potassium (66% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each variety will bring a slightly different texture and flavor to the dish. Just be sure to slice them evenly for consistent cooking.
How do I make this dish vegetarian?
To make Skillet Potatoes Au Gratin vegetarian, simply omit the bacon bits. You can enhance the flavor by adding sautéed mushrooms or spinach. Additionally, ensure that the cheese used is vegetarian-friendly, as some cheeses may contain animal rennet.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potato mixture and store it in the refrigerator for up to a day before cooking. When ready to serve, just follow the cooking instructions. This allows flavors to meld, making it even tastier. Just be mindful to adjust cooking times as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).