Porky Potatoes
A comforting casserole that pairs tender pork chops with creamy, cheesy potato slices for a hearty family dinner.
Ingredients
Instructions
- Wash pork chops and pat dry.
- Place pork chops in a 9 x 13-inch casserole dish.
- Season pork chops with salt and pepper.
- Arrange sliced potatoes on top of the pork chops.
- In a small bowl, combine melted margarine and flour.
- Stir in Parmesan cheese until well mixed.
- Add milk and stir; the mixture will be lumpy.
- Spoon some of the lumpy sauce over the potatoes, then pour the rest over the dish.
- Cover with foil.
- Bake at 350°F for 1 hour.
- Remove foil and bake another 20 to 30 minutes, or until potatoes are browned.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of milk. If you're short on Parmesan, you can substitute with any hard cheese you have on hand. Slicing the potatoes thinly ensures they cook evenly. To save time, use pre-sliced potatoes or frozen hash browns. Check the seasoning of your pork chops for extra flavor, and feel free to add herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or steamed vegetables for added nutrition. Consider serving it with crusty bread to soak up the sauce. For a heartier meal, you could serve it alongside Peggy'S Escalloped Corn for a comforting combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but the oven will help maintain the crispiness of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Porky Potatoes contains roughly 1082 calories, with 19g protein, 144g carbohydrates, and 48g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (44% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork chops?
Absolutely! Chicken thighs or even beef can be used instead. Just adjust the cooking time as needed, ensuring the internal temperature reaches the safe level for the chosen meat.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal due to their creamy texture when cooked. Avoid waxy potatoes like red potatoes, as they won't become as tender and creamy.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. Just cover tightly with foil or plastic wrap to prevent drying out. When ready to bake, add an extra 10-15 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).