Strawberries Savannah
Light, fluffy crepes with a hint of sweetness, perfect for a brunch or dessert paired with fresh strawberries. Ideal for a quick, elegant 20‑25 cre- 10‑minute treat
Ingredients
Instructions
- Beat the eggs in a medium mixing bowl.
- Gradually add flour and sugar, alternating with milk and water, beating with an electric mixer until the batter is smooth.
- Stir in the melted butter.
- Refrigerate the batter for at least one hour.
- Heat a non‑stick skillet or crepe pan over medium heat and pour a small amount of batter to form a thin layer.
- Cook each crepe for about 1{2} 1/2 minutes on each side until lightly golden.
- Repeat until all batter is used, making 20-25 crepes.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).