Porquitos Guacamole
Porquitos Guacamole features tender, flavorful pork wrapped in crispy tortillas, complemented by creamy avocado and rich sour cream, perfect for sharing at casual gatherings.
Ingredients
Instructions
- Brown the pork, onions, and garlic in a skillet.
- Add chopped green chilies, water, cumin, oregano, salt, and pepper; simmer for 1 hour.
- Wrap tortillas in foil and warm in the oven to soften.
- Fill the tortillas with the cooked pork mixture.
- Fry the filled tortillas until light brown and crispy on the outside.
- Keep warm in the oven while preparing the topping.
- Prepare the avocado topping by mashing the avocado and mixing with sour cream and lemon juice.
- Serve the crispy pork-filled tortillas topped with avocado mixture.
Tips & Substitutions
For a more flavorful pork, marinate it in the spices for a few hours before cooking. If you prefer a bit of heat, add chopped jalapeños or a dash of hot sauce. You can substitute the pork roast with chicken or beef for different variations. For a vegetarian option, try using mushrooms or jackfruit instead of meat. This dish pairs well with Mexican recipes that include beans or rice.
Serving Suggestions
Serve these crispy tortillas with a side of fresh salsa and a mixed green salad for a complete meal. They also pair well with guacamole or pico de gallo. For an extra kick, consider serving with jalapeño slices. This dish is perfect for gatherings or as a fun dinner option, and it pairs beautifully with Ann'S Hit Or Miss Casserole.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the tortillas in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave the filling separately and then assemble the tortillas again for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Porquitos Guacamole contains roughly 374 calories, with 18g protein, 49g carbohydrates, and 17g fat. It is an excellent source of iron (198% of the Daily Value), calcium (47% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2934mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pork mixture in advance and store it in the refrigerator for up to 2 days. Just reheat it before filling the tortillas. This makes for a quick weeknight meal when you're short on time.
What type of tortillas work best for this dish?
Flour tortillas are recommended for their softness and ability to hold the filling well. However, you can also use corn tortillas if you prefer a gluten-free option. Just be sure to warm them slightly to prevent them from breaking.
Can I freeze the leftovers?
Yes, you can freeze the pork filling for up to 2 months. Just allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).