Portobello Stroganoff
Ingredients
Instructions
- Fix egg noodles according to package directions.
- Melt butter in a large skillet.
- Add onion and cook over medium heat until soft.
- Add mushrooms and cook on medium high until soft. Remove from heat.
- In a large skillet heat vegetable broth on medium high heat until it reduces to 1/3.
- Add mushrooms and reduce heat to low.
- In a separate bowl mix sour cream and flour. Add to mushroom mixture and cook on low until thick. Drain noodles.
- Serve over cooked egg noodles and garnish with parsley.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).