Posh Brownies

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Ingredients

  • 40 g plain flour
  • 1 teaspoon baking powder
  • 25 g cocoa powder
  • 140 g chocolate
  • 3 eggs
  • 225 g sugar
  • 1 teaspoon vanilla essence
  • 100 g mayonnaise
  • 55 g walnuts

Instructions

  1. .Grease a 23cm (9in) square cake tin and line with baking paper. Sift the flour with the baking powder and cocoa into a bowl.
  2. Put the chocolate into a heatproof bowl over a saucepan of hot water and leave until melted (alternatively microwave on medium pwer, stirring occasionally, until the chocolate is just melted).
  3. In a large bowl, whisk the eggs with the sugar and vanilla until slightly thickened. Whisk in the chocolate mixture. Fold in the flour mixture, mayonnaise, and walnuts. Pour into the prepared tin and bake in a preheated oven at gas 4, 180C, fan 160C for 30-35 minutes or until a skewer inserted into the centre comes out clean.
  4. Leave to cool in the tin before cutting into squares. Serve with ice cream.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 48.9g 63% DV
Carbs 85.9g 31% DV
Fiber 14.5g 52% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 2856.3mg 100% DV
Potassium 863mg 18% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1608mg 100% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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