Posh Squash Casserole
A creamy, cheesy casserole featuring tender yellow squash, enriched with Parmesan and mayonnaise, complemented by a hint of onion and green pepper. Perfect as a comforting side dish for family dinners or gatherings, offering a delightful blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Cook the sliced yellow squash until tender.
- Drain well and let it cool slightly.
- Beat the eggs in a bowl.
- Add mayonnaise, chopped onion, chopped green pepper, grated Parmesan cheese, salt, and pepper to the eggs and mix well.
- Pour the mixture into a buttered baking dish.
- Dot with butter or top with bread crumbs if desired.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).