Posh Squash Casserole
A creamy, cheesy casserole featuring tender yellow squash, enriched with Parmesan and mayonnaise, complemented by a hint of onion and green pepper. Perfect as a comforting side dish for family dinners or gatherings, offering a delightful blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Cook the sliced yellow squash until tender.
- Drain well and let it cool slightly.
- Beat the eggs in a bowl.
- Add mayonnaise, chopped onion, chopped green pepper, grated Parmesan cheese, salt, and pepper to the eggs and mix well.
- Pour the mixture into a buttered baking dish.
- Dot with butter or top with bread crumbs if desired.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you're out of Parmesan cheese, you can substitute it with cheddar or mozzarella for a different flavor profile. To enhance the dish, try adding fresh herbs like thyme or basil. Make sure the squash is well-drained to avoid a watery casserole.
Serving Suggestions
This casserole pairs wonderfully with a fresh garden salad or crusty bread. It can also be served as a delightful side dish alongside grilled meats or roasted vegetables. For a more substantial meal, consider pairing with a protein like grilled chicken or fish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture, or microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Posh Squash Casserole contains roughly 844 calories, with 16g protein, 145g carbohydrates, and 24g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (34% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1061mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover it tightly, and refrigerate. Bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).