Posole Stew
Ingredients
Instructions
- Soak posole overnight in water.
- Rinse soaked posole with fresh water, set aside.
- Put tomatoes and chiles in a large pot. Dissolve bouillon in 2 cups hot water, add to pot.
- Put posole and rest of ingredients in pot.
- Cook over medium heat for 2 to 2 1/2 hours.
- Stew is ready when posole in tender.
- A can of cooked hominy can be substituted for the posole to make this dish much quicker.
- Do not drain the hominy.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).