Pot Roast Soup
Ingredients
- 1 1/2 - 2 lbs sirloin steaks ⓘ
- 1 cup flour ⓘ
- 1 tablespoon salt ⓘ
- 1 tablespoon pepper ⓘ
- 1/2 cup canola oil ⓘ
- 1 medium onion, chopped ⓘ
- 1 cup red wine ⓘ
- 1/2 tablespoon refrigerated garlic ⓘ
- 2 beef gravy, packets ⓘ
- 64 ounces beef broth ⓘ
- 16 ounces frozen sliced carrots ⓘ
- 6 cups potatoes, bite-size pieces ⓘ
Instructions
- Cube sirloin steak into 1/2 inch pieces.
- Mix flour, salt and pepper together in a bowl. Dredge the sirloin steak pieces in this dry mixture coating them well.
- Heat canola oil in a large skillet. Add onion and sirloin pieces. Cook until onions and sirloin are lightly browned.
- Add wine to deglaze the skillet.
- Add garlic and stir well.
- Transfer skillet mixture to a soup pot.
- Add all of beef broth.
- Add beef gravy packets.
- Add Worcestershire sauce.
- Add Heinz 57 sauce.
- Stir until dry soup mix has dissolved completely.
- Add potatoes and carrots.
- Cover soup pot, and cook on low heat for 60 to 90 minutes. Stir frequently.
- Serve with French bread or crusty rolls.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).