Gingered Pork Chops
Gingered Pork Chops offer a flavorful combination of tender pork with a savory mushroom and orange juice sauce, accented by warm spices like ginger and sage. Perfect for a comforting dinner, this dish pairs well with rice or vegetables and appeals to those who enjoy bold, aromatic flavors.
Ingredients
Instructions
- Sprinkle pork chops evenly with salt, pepper, and sage.
- Saute chops in margarine in a large skillet about 10 minutes on each side, until browned.
- Remove meat; set aside.
- Add mushrooms and spices to skillet; saute until mushrooms are tender.
- Stir in orange juice; cook 2 minutes longer.
- Return meat to skillet; heat until piping hot.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).