Potato And Hamburger Casserole
A hearty casserole combining seasoned ground beef, sautéed vegetables, and a cheesy mashed potato topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook the ground hamburger, chopped onion, green pepper, and mushrooms (if desired) until well done.
- Put the cooked mixture into a casserole dish.
- Top with a thick layer of mashed potatoes.
- Bake at 350°F until the potatoes are brown, or broil for 5 to 6 minutes.
Tips & Substitutions
For a flavor boost, consider adding garlic or Worcestershire sauce to the hamburger mixture. If you want a creamier texture, mix in a little sour cream or cream cheese with the mashed potatoes. You can substitute ground turkey or chicken for the hamburger for a lighter option. Feel free to add other vegetables like corn or peas for added nutrition.
Serving Suggestions
Serve the casserole with a simple side salad or steamed vegetables to balance the richness. It pairs beautifully with Wilted Bacon Salad for a refreshing contrast. You can also offer some warm bread or rolls on the side to soak up the delicious flavors. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Hamburger Casserole contains roughly 667 calories, with 30g protein, 62g carbohydrates, and 34g fat. It is an excellent source of protein (59% of the Daily Value), vitamin D (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything in the casserole dish, cover it tightly, and refrigerate. When ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time if baking from cold.
What can I use instead of mashed potatoes?
If you prefer an alternative to mashed potatoes, try using sweet potatoes or cauliflower mash for a different flavor and texture. You could also top the casserole with a layer of cheese or biscuit dough for a unique twist.
Can I freeze the casserole?
Yes, this casserole freezes well. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).