Potato And Pork Chop Bake
A hearty baked dish combining tender potatoes and flavorful pork chops in a rich tomato and herb sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Slice the potatoes and place them in a well-greased large baking pan.
- Cover the potatoes with the pork chops.
- Mix the tomato soup with the water in a bowl.
- Add oregano, crushed garlic, and basil to the soup mixture.
- Pour the liquid mixture over the potatoes and pork chops.
- Bake at 350°F (175°C) for 1 hour until cooked through and tender.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mix of olive oil, lemon juice, and herbs before layering them with the potatoes. You can also substitute fresh herbs with dried ones if necessary, adjusting the quantity since dried herbs are more potent. If you're short on time, pre-cooked or frozen potatoes can speed up the preparation process.
Serving Suggestions
This hearty bake pairs well with a side salad or steamed vegetables to balance the richness. You can also serve it with crusty bread to soak up the delicious sauce. For a twist, try drizzling a bit of balsamic reduction over the top just before serving for added depth of flavor.
Storage & Reheating
Allow the bake to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring the pork chops and potatoes stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Pork Chop Bake contains roughly 1181 calories, with 47g protein, 158g carbohydrates, and 49g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (185% of the Daily Value), and calcium (139% of the Daily Value). It also contributes 52g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat instead of pork chops?
Yes, you can substitute chicken thighs or breasts for a lighter version, but adjust the cooking time accordingly, as chicken may require less time to cook through. Ground turkey or beef could also work, but ensure they are fully cooked before layering.
What can I do if I don't have tomato soup?
If you don't have tomato soup, you can blend canned tomatoes with a bit of broth and seasonings to create a similar base. Alternatively, a homemade sauce with crushed tomatoes, garlic, and Italian herbs will work well to maintain the flavor profile.
How do I know when the bake is done?
The dish is done when the potatoes are fork-tender and the pork chops reach an internal temperature of 145°F (63°C). You can also check if the juices run clear when the pork is pierced with a knife. A good rule of thumb is to bake for about an hour, but ovens may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).