Corn Casserole Dish
A savory corn casserole combining sweet corn, creamy textures, and cheesy toppings, perfect for family dinners or potlucks, with crispy bacon for added flavor.
Ingredients
Instructions
- Melt butter in a saucepan and stir in flour and sugar.
- Add beaten eggs and the drained whole kernel corn and undrained creamed corn.
- Mix all ingredients thoroughly.
- Add salt and pepper to taste.
- Pour the mixture into a 13 x 9-inch baking dish or round pie pan.
- Bake at 350°F (175°C) for 1 hour.
- After 45 minutes, remove from oven and sprinkle grated Colby and Cheddar cheese on top.
- Return to oven and bake until the cheese is melted.
- Optional: double the recipe for larger groups.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. If you don't have bacon or ham, cooked chicken or turkey can be a great substitute. You can also use gluten-free flour if needed. To enhance flavors, try adding diced bell peppers or jalapeños for a kick. This dish is an excellent companion to American recipes like Smoked Pork Chops Casserole.
Serving Suggestions
This Corn Casserole pairs beautifully with grilled meats or serves as a hearty side for holiday meals. Consider serving it alongside a fresh garden salad or with BBQ chicken for a complete meal. It also makes a great addition to potluck gatherings, where it can complement other dishes like Zesty Ham Roll-Ups or Bacon And Egg Triangles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent it from drying out, and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for 1-2 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole Dish contains roughly 170 calories, with 6g protein, 32g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (40% of the Daily Value), and a good source of vitamin C and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, cover, and refrigerate until you're ready to bake it. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use frozen corn instead of canned?
Absolutely! You can substitute frozen corn for the canned whole kernel corn. Just thaw and drain it before adding to the mixture. Frozen corn can add a fresher taste to the casserole.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use margarine or coconut oil instead of butter. For a healthier alternative, avocado oil can also work well while maintaining a good flavor in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).