Potato Bean Salad
A creamy, tangy potato and bean salad with fresh dill pickles and onions, perfect for picnics, potlucks, or casual gatherings, offering bold flavors and satisfying textures.
Ingredients
Instructions
- Toss cooked and diced potatoes, chopped pickles, and chopped onions together in a large bowl.
- Mix the pork and beans with mayonnaise or salad dressing until well combined, then pour over the potato mixture.
- Gently toss all ingredients until thoroughly blended. Taste and add salt if necessary.
- Chill the salad well, preferably overnight for best flavor.
- Before serving, garnish with additional pickles or chopped parsley.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).