Ham Slices With Rice Stuffing
Ham slices stuffed with flavorful rice and seasoned with poultry seasoning, then baked with a sweet glaze of corn syrup and sherry for a savory-sweet delight.
Ingredients
Instructions
- Preheat oven to 325°F.
- In an 8-inch skillet over medium heat, melt butter and cook sliced green onions and minced celery until tender, about 5 minutes.
- Stir in cooked rice and poultry seasoning.
- Slash edges of ham slices to prevent curling.
- Place one ham slice on a rack in an open roasting pan and top with the rice mixture.
- Cover with the second ham slice and secure with toothpicks.
- Bake stuffed ham slices for 1 1/4 hours or until heated through.
- Mix dark corn syrup and medium sherry.
- During the last 15 minutes of baking, brush the syrup mixture over the ham.
Tips & Substitutions
For added flavor, consider using leftover roasted vegetables in place of celery or adding herbs like thyme or parsley to the rice mixture. If you prefer a sweeter glaze, increase the dark corn syrup slightly. Ensure the ham is fully cooked before assembly, as this will guarantee even heating and flavor infusion during baking.
Serving Suggestions
Serve the ham slices with a side of steamed vegetables or a fresh green salad for a balanced meal. For a comforting touch, pair it with creamy mashed potatoes or Bev Perrin'S Bootlegger Beans. A glass of medium sherry complements the flavors beautifully, enhancing the overall dining experience.
Storage & Reheating
Store any leftover stuffed ham slices in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slices in a baking dish covered with foil in a preheated oven at 325°F for about 20 minutes, or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Slices With Rice Stuffing contains roughly 300 calories, with 6g protein, 64g carbohydrates, and 3g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked ham slices for this recipe?
It is recommended to use fully cooked ham slices for this recipe to ensure proper heating and flavor development. If you use uncooked ham, adjust baking time accordingly, ensuring the internal temperature reaches a safe level.
What can I substitute for dark corn syrup?
If you don’t have dark corn syrup, you can use honey or maple syrup as a substitute. For a similar flavor, mix equal parts of light corn syrup with molasses to mimic the richness of dark corn syrup in your glaze.
How do I know when the ham is fully heated through?
The ham is fully heated when it reaches an internal temperature of 140°F. You can use a meat thermometer to check the temperature in the thickest part of the ham slice. Ensure it's heated evenly to enjoy the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).