Potato Beefburgers

Prep: 10 min Cook: 10 min Cuisine: American

Juicy potato beefburgers feature grated potato and onion blended into seasoned ground beef, offering a hearty, flavorful dish perfect for grilling or frying for casual gatherings.

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Ingredients

  • 1 lb ground beef
  • 1 medium potato
  • 1 small onion
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Grate the potato and onion finely.
  2. Mix the grated potato and onion into the ground beef.
  3. Add salt and pepper to the mixture.
  4. Form into patties.
  5. Fry the patties on a greased griddle or barbecue until cooked through.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 13.9g 18% DV
Carbs 26.7g 10% DV
Fiber 2.9g 10% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9803.8mg 100% DV
Potassium 600.3mg 13% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0mcg
Calcium 27mg 2% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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