Brown Crisps
Crispy brown sugar and nut cookies with a rich, caramelized flavor, perfect for satisfying sweet cravings or serving at gatherings with friends and family.
Ingredients
Instructions
- Cream butter and brown sugar together; add the beaten egg.
- Mix in the dry ingredients: flour, soda, and cream of tartar.
- Stir in chopped nuts and vanilla extract.
- Form the dough into rolls, chill until firm, then slice into cookies.
- Bake slices at 325°F until golden brown.
- Alternatively, drop spoonfuls of dough onto a greased cookie sheet and bake as dropped cookies.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).