Potato Casserole Deluxe

Prep: 15 min Cook: 45 min Cuisine: American

A creamy, cheesy potato casserole with crispy cornflake topping, perfect for family dinners or potlucks, offering comforting flavors and a satisfying texture.

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Ingredients

  • 1 pkg. hash brown potatoes, thawed
  • 1/2 c. margarine, melted
  • 1/2 c. chopped onion
  • 16 oz. sour cream
  • 1 can cream of chicken soup
  • 10 oz. grated Cheddar cheese
  • 2 c. crushed corn flakes

Instructions

  1. Mix the hash brown potatoes, melted margarine, chopped onion, sour cream, cream of chicken soup, and grated Cheddar cheese together.
  2. Pour the mixture into a greased 9 x 13-inch pan.
  3. Mix the crushed corn flakes with the remaining ingredients and sprinkle on top of the casserole.
  4. Bake for 45 minutes at 350°F.

Tips & Substitutions

For a creamier texture, consider adding a cup of shredded cooked chicken or turkey to the mixture, making it a heartier meal. You can substitute the sour cream with Greek yogurt for a tangier flavor. If you prefer a crunchy topping, try adding some crushed pretzels instead of corn flakes. Make sure to thoroughly grease your baking dish to prevent sticking.

Serving Suggestions

This Potato Casserole Deluxe pairs beautifully with Lemon-Lime Chicken or a fresh garden salad for a complete meal. Serve it as a side dish during family gatherings or potlucks to impress your guests. You can also enjoy it as a comforting main dish alongside steamed vegetables or baked beans for a satisfying dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for convenience, though the oven will help maintain the crispiness of the topping.

Nutrition & Diet Analysis (per serving)

Each serving of Potato Casserole Deluxe contains roughly 1684 calories, with 24g protein, 177g carbohydrates, and 100g fat. It is an excellent source of vitamin A (125% of the Daily Value), iron (124% of the Daily Value), and vitamin C (78% of the Daily Value). Note that it is relatively high in sodium, at 2136mg per serving (93% of the Daily Value).

1684 kcal 84% DV
Protein Fat Carbs

Macronutrients

Protein 23.6g 47% DV
Total Fat 99.6g 100% DV
Carbs 176.9g 64% DV
Fiber 9.5g 34% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 2135.7mg 93% DV
Potassium 1190mg 25% DV
Cholesterol 36.4mg 12% DV

Vitamins & Minerals

Vitamin A 1125.5mcg 100% DV
Vitamin C 70.1mg 78% DV
Vitamin D 7.3mcg 36% DV
Calcium 308.8mg 24% DV
Iron 22.4mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just mix all the ingredients, place them in the greased pan, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and follow the baking instructions. This allows the flavors to meld beautifully overnight.

What can I use instead of cream of chicken soup?

If you prefer a vegetarian option, you can substitute cream of chicken soup with a can of cream of mushroom soup or a homemade white sauce. This will keep the casserole creamy while accommodating dietary preferences.

Can I freeze the Potato Casserole Deluxe?

Yes, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight, then bake as directed. This makes it a great make-ahead option for busy days.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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