Hot Chicken Salad Iii
A creamy, cheesy hot chicken salad baked to perfection, featuring tender chicken, mayonnaise, peas, and eggs, ideal for a filling family dinner or entertaining guests.
Ingredients
Instructions
- Mix all ingredients except the shredded cheese in a 9 x 13-inch pan or slightly larger lasagna pan.
- Spread shredded cheese on top of the mixture.
- Bake in a preheated oven at 400°F for 30 minutes or until bubbly.
- Serve hot, preferably with croissants and a salad.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken. You can also substitute Greek yogurt for some of the mayonnaise to lighten the dish. If you don’t have frozen peas, fresh or canned peas can work as well. To enhance the taste, add a sprinkle of garlic powder or some diced bell peppers to the mix.
Serving Suggestions
This Hot Chicken Salad pairs beautifully with croissants for a delightful lunch or dinner. Serve it alongside a fresh garden salad or roasted vegetables to complete the meal. For a heartier option, consider adding a side of baked potatoes or rice. This dish is also perfect for potlucks or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salad in a baking dish and cover with foil; warm it in a 350°F oven until heated through, about 20 minutes. Alternatively, you can microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Salad Iii contains roughly 422 calories, with 21g protein, 38g carbohydrates, and 21g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can experiment with different soups like cream of mushroom or cream of celery if you want to change the flavor profile. Just keep in mind that this may alter the overall taste of the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken salad mixture in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add the cheese on top right before you bake it to ensure it melts beautifully.
Can I freeze Hot Chicken Salad?
Yes, you can freeze the unbaked chicken salad for up to 2 months. Just make sure to cover it tightly with plastic wrap and foil. When you're ready to bake it, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).