Pop-Pop'S Chicken Corn Chowder
Creamy and hearty chicken corn chowder combines tender chicken, sweet corn, potatoes, and peppers in a rich, comforting broth, perfect for cozy family meals or gatherings.
Ingredients
- 1/4 cup chopped onion ⓘ
- 1/3 cup butter or margarine ⓘ
- 1/4 cup flour ⓘ
- 2 teaspoons chicken bouillon granules ⓘ
- 3 cups milk or half and half
- 1 cup cooked, cubed potatoes ⓘ
- 2 cups drained corn ⓘ
- 1 cup cooked diced chicken ⓘ
- 1 tablespoon chopped green pepper ⓘ
- 1 tablespoon chopped red pepper ⓘ
- 1 bay leaf ⓘ
- 1/4 teaspoon pepper ⓘ
- 3 to 4 hard-boiled eggs, sliced ⓘ
Instructions
- Melt butter in a saucepan.
- Saute chopped onion until tender, about 5 minutes.
- Blend in flour and chicken bouillon granules.
- Cook, stirring constantly, until mixture is smooth and bubbly.
- Stir in milk; heat to boiling, then simmer, stirring until mixture thickens.
- Add cooked, cubed potatoes, drained corn, cooked diced chicken, chopped green and red peppers, and bay leaf.
- Stir in sliced hard-boiled eggs.
- Serve hot, preferably with a green salad.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you prefer a healthier option, use low-fat milk or a non-dairy milk alternative. Fresh corn adds sweetness and texture, but frozen corn works perfectly too. If you're short on time, pre-cooked rotisserie chicken can save you prep time without sacrificing flavor.
Serving Suggestions
Serve this chowder hot, garnished with additional sliced hard-boiled eggs or fresh herbs for a burst of color. It pairs beautifully with a green salad or crusty bread for a complete meal. For a heartier option, consider serving it alongside a slice of Easy Chicken Divan Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave individual portions, but be sure to cover the bowl to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pop-Pop'S Chicken Corn Chowder contains roughly 447 calories, with 10g protein, 84g carbohydrates, and 12g fat. It is an excellent source of vitamin C (169% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (38% of the Daily Value), and a good source of calcium and potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add more vegetables to this chowder?
Absolutely! Feel free to incorporate other vegetables like carrots, celery, or even peas to enhance the flavor and nutrition. Just make sure to adjust cooking times accordingly so they become tender and blend well with the other ingredients.
Is it possible to make this chowder vegetarian?
Yes, you can easily make this chowder vegetarian by omitting the chicken and using vegetable broth instead of chicken bouillon. You can also add more vegetables or beans for protein and texture.
How can I thicken the chowder if it’s too thin?
If your chowder is too thin, you can create a slurry with equal parts cornstarch and cold water, then stir it into the chowder while it's simmering. Allow it to cook for a few minutes until it thickens. Alternatively, you can mash some of the potatoes to help thicken it naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).